
Researchers reported the first evidence recently that cancer cells genetically mutate as the disease progresses, a ‘watershed’ discovery they say holds hope for new treatments.
The researchers completed the world’s first sequencing of the billions of letters in the DNA of a female cancer patient at three different stages, in just weeks. The feat was reported as the cover story in the Oct 8 edition of the science journal, Nature.
Showing how cancer evolves “will lead to a shift in perspective” in how cancer is treated, lead researcher Samuel Aparicio of Canada’s British Columbia Cancer Agency (BCCA) told AFP.
When a cell divides as a normal and lifelong process, the DNA genetic code is copied to each new cell. When mutations cause the new cells to grow out of control, cancer can occur, noted the agency in a statement.
Researchers tracked mutations in the woman’s healthy cells, in addition to a local tumour when her breast cancer was first diagnosed, and in cells nine years later after the cancer spread, or metastasised.
In the metastasised cells, they found 32 DNA mutations, said Aparicio. “When we looked back to see if they were present in the primary tumour, we found only five mutations that could have been present in all cells.”
That just five of the 32 later mutations were originally present was a surprise, the BCCA said.
The mutations, described as “spelling” mistakes in the DNA lettering, were “the criminals that caused the disease to get started in the first place,” the BCCA said. “These five mutations were previously unknown to researchers as playing a role in cancer.”
The agency said that “the ability to analyse both the original and the metastatic cancer cells has given us unprecedented information about how breast cancer develops and progresses”.
“This is a watershed event in our ability to understand the causes of breast cancer and to develop personalised medicines for our patients,” Aparicio stated.
That knowledge will improve cancer tests and treatments, he said, because it shows cells in a tumour are not all the same and each kind of cell may respond differently to treatment.
The agency compared being able to decode billions of DNA letters using new next-generation DNA sequencing technology to the discovery of a “secret book of breast cancer”.
Study co-author Marco Marra, director of the Genome Sciences Centre at the cancer agency, noted the first decoding of the human genome, completed in 2001, “took years and an enormous amount of funding. We were able to sequence the breast cancer genome in weeks and at a fraction of the cost.”
Gene sequencing will cost increasingly less and eventually take “a matter of days,” predicted Aparicio, allowing doctors to tailor future treatment to individual patients.
Breast cancer is the most common form of cancer among women worldwide. – AFP
Understanding the lumps and bumps
ALL teenage females need to understand that every change or lump found in their breasts does not mean they have breast cancer, especially as the breasts are growing and changing, they’ll have lumps and bumps anyway.
On average, the final stage of puberty is around 15 years of age and at this time, the child is physically an adult. In the late teens and early 20s, a girl may experience more lumps, bumps and pain in her breasts because her body is technically still growing.
Lumps can form in a woman’s breasts due to hormonal changes during her menstruation cycle and they usually go away at the end of that time of the month.
In her late teens and early 20s, a woman sometimes can have round rubbery type of tumours called fibroadenomas and these are not cancerous.
There are some prevention and screening tips that every woman should read and follow to ensure better health and early detection:
» Get a mammogram yearly after age 40.
» Get a breast physical exam annually.
» Performing a breast self-examination monthly.
» Maintain an ideal body weight.
» Get regular physical exercise.
» Reduce alcoholic beverages (two or more drinks daily doubles the risk).
» Eat a diet rich in soy products such as tofu, olive, canola and other oils rich in monosaturated fats and cruciferous vegetables such as kale, cauliflower, broccoli and cabbage.












